Bojangles' Famous Chicken n' Biscuits
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About Bojangles': Bojangles'® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes: (1) A distinctive flavor profile; (2) Wholesome, high-quality made-from-scratch products; (3) A fun, festive restaurant design with fast, friendly service. The core menu then was the same as it is today -- a distinctive, flavorful chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty Rice™ or Cajun Pintos™. The light, buttery made-from-scratch biscuits are also the basis for the best breakfast in the industry. (source: Bojangles.com)
